Tips for Serving Wine Correctly

Wine can make all of the difference to your guests if it is served correctly. Wine that has been chilled properly can be kept in the fridge for two days. If it is served in clear glasses, it will last up to three hours. These are some ways to properly serve white dessert wine.

Select a beautiful glass

You shouldn’t use paper or plastic cups if you are serving wine at a dinner party. An elegant glass like an enameled glasses is better than paper cups. It will allow the wine to breathe and hold its shape. Add a little sugar or water if you don’t detect any. You want to make your wine more drinkable, so you can enjoy it over time rather than one big glass that makes you feel drunk within an hour.

The right temperature

Wine should be kept between 55 and 60 degrees Fahrenheit. Let the wine cool down before you pour it. You can also prefer your wine warm by letting it cool in a glass container.

Do not store it in your fridge

Wine tastes best when it is kept in its original container. Over time, oxygen can react with wine’s chemical components. A corkscrew will not cause damage to the foil or cork seals inside the bottles as well as a knife. ).

Use an empty wine glass with a straight stem

Straight stems are those that do not bend or curve, but stick straight up from the bottom. It makes it easy to pour wine and avoid spillage. To ensure they open smoothly and easily, you will need to clean them. So make sure to invest in high-quality corkscrews. They are simple to use and won’t rust easily.

5 Mix your wine before you serve it

This is not necessary if you’re only serving white wines. However, stirring red wines, such as Cabernet Sauvignon, can help to speed up the process of how the wine settles after being poured into a glass.

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